If you have money to burn, a modified Vieux Carre with Louis XIII and WhistlePig Boss Hog is a mere $250. Sticky Pajamas is a lychee martini with aquafaba instead of egg whites for a gentle foam on top. Current highlights include Dick's Milk Punch (a tropical Old Fashioned with a fresh splash of pineapple juice) and Ultraviolence, which despite the aggressive name, is a sweet daiquiri that tastes like carrot cake. Niko Novick's cocktail menu is always eclectic, frequently evolving with seasonal updates.
#MAS FOR FAVOR WINDOWS#
The secluded lounge is more low-key, living up to its name with wood paneling, winter-themed decor, and digital windows to showcase snowy landscapes. The Ski Lodge is a hidden bar inside Superfrico, a place where art, quirks, and spectacle come together in an experiential Italian restaurant.
#MAS FOR FAVOR HOW TO#
How to get in: Look for the red velvet rope next to Easy's Donut Shop.
#MAS FOR FAVOR FULL#
Sip slowly while enjoying full caviar service with your favorite accouterments. Shroomin' is a fun one, designed to share with a blend of gin and matcha inside two mushroom-shaped glasses that "grow" upon presentation on a tray of moss and flowers. Mixologist Eric Hobbie's menu ranges from classic cocktails in proper glassware to inventive "Show Stoppers" with interactive presentations and a $50 price tag. The lights are low, but look around, and you'll notice vintage furniture and a carpet that reflectively matches the same design on the ceiling. It's an intimate space with a contagious social energy and a stage just large enough for a jazz trio to provide the entertainment. In this case, the "corner" is Easy's, a hidden bar and lounge behind the doughnut counter at Proper Eats Food Hall. So, is the new kid on the block worth the hype? Yes and yes again – so long as you’re ready to come back for one more every time.You'd never expect extravagant cocktails, caviar, and live music inside a food hall, but this is Las Vegas, where there's always something fun around every corner.
Like pulling apart a puzzle and dipping it into chocolate, this delicacy is simply wonderful and perfect for sharing.Īnd if you’re a tequila lover, you’re in for a treat – or two, or three. It wouldn’t be a full Mexican cuisine journey without churros, but the artistic effort put into this dessert is incredible. With a taco shell as soft as naan bread and calamari grilled to perfection, this dish is a keeper.ĭessert recommendation: Churros with chocolate Molé Ashleigh Nefdt Main recommendation: Calamares “Charred Calamari” – alongside chilli, pineapple, pickled red cabbage, aioli, red onion, crispy onion and cilantro are few tacos that I could speak of as fondly as the Calamares Taco, but this sweet taco fix is well worth a try for the adventurous diner. in size, the Tuna Ceviche makes up for its portion with an adventure of flavours, in a world where pomegranate and chilli completely bring forward the flavours of fresh fish. Starter recommendation: Tuna Ceviche – complimented with cilantro, coconut, soy sauce, pistachio, pomegranate, chilli and lime all served with a single tostada. If you’re used to salt with your tequila, wait until you try pepper with your Mezcal. Heard rumours that there are cocktails that taste as good as breakfast punch with an extra kick, and Una Más, Por Favor certainly confirmed the myth.
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